Tuesday, February 23, 2010

VIA: Boston.com Tuna at risk? Sushi chefs find other fish in the sea

> Tuna at risk? Sushi chefs find other fish in the sea
>
> Devra First, Globe Staff / Feb 22, 2010
>
> At Miya?s Sushi in New Haven, you won?t find endangered bluefin tuna
> on the menu. For that matter, you won?t find many traditional sushi
> staples. Miya?s is part of a sustainable sushi movement that?s
> growing nationwide.
>
> Read more: http://www.boston.com/lifestyle/food/articles/2010/02/22/with_bluefin_endangered_sushi_chefs_look_to_other_fish_in_the_sea/
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